![]() Give yourself plenty of space to work.Cut the dough with a pizza cutter! So much easier to get a clean line!.If it gets warm, go ahead and set the pie and strips back into the fridge for 10 minutes while you’re working. Warm dough can stretch and isn’t as easy to place. Always make sure you’re working with cold dough. ![]() ![]() A few tips & tricks for making a lattice-top pie crust: I think crimping with a fork or pinching the edges is easiest for your first try. Then, trim the remaining strips.įold the pieces under the bottom crust and decorate the edges as you please. Keep going until you reach the end on both sides. Then, lift up every other piece so you create a basket wave look! Starting with the largest middle piece first, lay a strip of dough across the pie, in the opposite direction of the other strips. Then lay half of the strips on top of the pie. Start by rolling out your dough, and slice even strips with a pizza cutter or knife. If you’ve tried this lattice pie crust design, or any other recipe on the blog, please let me know how you liked it in the comments below.Once you have the dough made and pie filled, weave the lattice-top crust Sometimes the bake temperature and time will vary, depending on the filling. Be sure to use a pie shield or cover the crust edges with foil if they are beginning to darken too much or burn.Prep ahead of time place the dough and crust in the refrigerator to chill for 1-2 hours.This can cause the pie crust to be too tough. Do not over-handle or mix the the dough.Also, here's a little pro tip: slightly overlapping the leaves gives it the prettiest dimension. Play around with the designs until it creates a pattern you like best. It might take a couple of tries, but you'll get the hang of it.įor this particular lattice pie crust with decorative leaf cutouts, you will want 14-18 leaves for the outer ring, 12-14 for the middle ring, and 10-12 for the inner ring. When using these cutters, you must make a clean cutout, and then press down the spring top to get the leaf indents and decorative markings. ![]() Buy them right now! Beleaf me, It will be the best $10 you've spent in a long while. The finishing touch that makes all the difference! The decorative leaf pie crust is the element that takes your pie from, "Wow, that looks great!" to "Holy mackerel! YOU made this?!"Īnd it's all thanks to some extra pie dough and these leaf pie crust cutters.
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